The Diplos Story
We are a family run business and are proud to offer our unique blend of Neapolitan and New York-style pizza that has been passed down through generations and is sure to delight your taste buds. Our sourdough crust is made with a carefully crafted blend of 00 Italian flour, water and our own natural sourdough starter. We take great care in every step of the pizza-making process, from hand-stretching the dough to topping it with the perfect combination of sauce, cheese, and toppings. Our 500 degrees stone ovens ensures that every pizza is cooked to perfection, with a crispy crust and melted cheese that will have you coming back for more.
WHY CHOOSE US?
CRAFTSMANSHIP
Our sourdough pizzas are expertly crafted and baked to perfection in authentic stone ovens, resulting in a crispy, smoky crust that is nothing like your guests have had before.
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SKILLED STAFF
Our passionate and friendly team of pizza artisans brings their expertise and creativity to every pizza, delivering a culinary masterpiece every time.
SEAMLESS SERVICE
Sit back and relax as our dedicated team takes care of everything, from setup to cleanup, and excellent customer service, always ensuring a hassle-free catering experience.
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CUSTOMISED OPTIONS
Whether you desire a diverse range of gourmet toppings, dietary accommodations, or personalized pizza names, we will work closely with you to ensure every detail is tailored to perfection.
DIPLOS PIZZA EVENTS NEAR YOU
We are based in Lancashire & cover the surrounding areas, including Cumbria, Yorkshire, Northumberland, Scottish Borders & The Midlands.