The Diplos Story
We are a family run business and are proud to offer our unique blend of Neapolitan and New York-style pizza that has been passed down through generations and is sure to delight your taste buds. Our sourdough crust is made with a carefully crafted blend of 00 Italian flour, water and our own natural sourdough starter. We take great care in every step of the pizza-making process, from hand-stretching the dough to topping it with the perfect combination of sauce, cheese, and toppings. Our 500 degrees stone ovens ensures that every pizza is cooked to perfection, with a crispy crust and melted cheese that will have you coming back for more.
WHY CHOOSE US?
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DIPLOS PIZZA EVENTS NEAR YOU
We are based in Lancashire & cover the surrounding areas, including Cumbria, Yorkshire, Northumberland, Scottish Borders & The Midlands.